Abstract: This study critically evaluates the National Agricultural and Rural Inclusive Growth Project (NARIGP) in Makueni County, Kenya, focusing on its impact on sustainable agricultural practices and community adaptability. Using qualitative methods, the research gathered data from 50 participants, including Common Interest Groups (CIGs), Community-Driven Development Committees (CDDCs), and county officials through semi-structured interviews and two focus group discussions. The study examines NARIGP’s interventions across four agricultural value chains: mango, green gram, tomato, and chicken, analyzing their impact on agricultural productivity, sustainable land management practices, and environmental conservation. Key findings highlight improvements in agricultural yields and community adaptability to climate-smart agriculture, while identifying challenges related to governance, market access, and inclusivity. Recommendations focus on improving governance, scaling sustainable practices, and enhancing inclusivity. 

Keywords: NARIGP, Sustainable Development, Community-Driven Development, Agriculture, Kenya, Value Chains